Name: Authentic Grytstekt oxfile med kantareller Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Sweden
Ingredients: 800 grams beef fillet (center cut); 400 grams fresh chanterelle mushrooms; 2 tablespoons butter; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 500 ml beef stock; 200 ml heavy cream; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 sprig fresh thyme; 1 bay leaf; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Grytstekt oxfile med kantareller 🇸🇪 Sweden

Braised fillet of beef with chanterelles, a rich and savory dish often featuring tender beef fillet and wild chanterelle mushrooms.

Meat Contemporary

Made with

Beef fillet chanterelles

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