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Name: Authentic Gromperekichelcher mat Quetschen Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; Vegetable oil, for frying (approx. 1 cup); *For the Plum Compote (Quetschen):**; 500 g plums (firm, ripe); 50 g sugar (adjust to taste); 1 cinnamon stick; 1 star anise (optional); 1 tablespoon lemon juice; 50 ml water

Gromperekichelcher mat Quetschen

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with plums, offering a delightful blend of crispy and fruity flavors.

Fritters

Plums

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Ingredients

Potato fritters

plums

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