Name: Authentic Gromperekichelcher mat Matwuerz Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large onion; 2 large eggs; 100g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying; *For the Matwuerz (Stewed Pork and Sausage):**; 500g pork shoulder or pork butt, cut into 2-inch cubes; 250g Luxembourgish smoked sausage (or any good quality smoked pork sausage like Kielbasa), sliced into 1-inch rounds; 2 large onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lard; 2 tablespoons all-purpose flour; 500ml dark beer (or beef broth); 250ml beef or pork stock; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste

Gromperekichelcher mat Matwuerz 🇱🇺 Luxembourg

Potato fritters often served with a rich stewed pork and sausage mixture, creating a hearty and savory combination.

Fritters Stew

Made with

Potato fritters stewed pork and sausage

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg