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Name: Authentic Gromperekichelcher mat Matwuerz Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large onion; 2 large eggs; 100g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying; *For the Matwuerz (Stewed Pork and Sausage):**; 500g pork shoulder or pork butt, cut into 2-inch cubes; 250g Luxembourgish smoked sausage (or any good quality smoked pork sausage like Kielbasa), sliced into 1-inch rounds; 2 large onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lard; 2 tablespoons all-purpose flour; 500ml dark beer (or beef broth); 250ml beef or pork stock; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste

Gromperekichelcher mat Matwuerz

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a rich stewed pork and sausage mixture, creating a hearty and savory combination.

Fritters

Stew

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Ingredients

Potato fritters

stewed pork and sausage

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