Name: Authentic Gromperekichelcher mat Kniddelen Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or Bintje); 1 medium onion; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil or lard (for frying); *For the Kniddelen (Dumplings):**; 250 g all-purpose flour; 2 large eggs; 100 ml water (approx., adjust as needed); 1 teaspoon salt; *For Serving (Optional):**; 200 g smoked bacon strips (Speck); Apple sauce

Gromperekichelcher mat Kniddelen 🇱🇺 Luxembourg

Potato fritters often served with Luxembourgish dumplings, offering a delightful combination of crispy and starchy flavors.

Fritters Dumplings

Made with

Potato fritters Luxembourgish dumplings

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