FoodHopp

Name: Authentic Gromperekichelcher mat Dëppecher (Luxembourgish Potato Fritters with Pancakes)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 500 ml); *For the Dëppecher (Pancakes):**; 250 g all-purpose flour; 4 large eggs; 500 ml whole milk; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 50 g unsalted butter, melted, plus extra for greasing the pan

Gromperekichelcher mat Dëppecher

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with pancakes, offering a delightful combination of crispy and fluffy textures, often enjoyed as a dessert.

Fritters

Pancakes

Rate this food

Ingredients

Potato fritters

pancakes

Recent Reviews

Loading reviews...