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Name: Authentic Gromperekichelcher mat Artischocken Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg floury potatoes (such as Bintje or Russet); 1 large onion, finely chopped; 2 eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard for frying (about 1/2 cup); 4 large artichoke hearts (fresh or jarred, drained if jarred); 2 tablespoons butter; 1 clove garlic, minced; 1/4 cup dry white wine or vegetable broth; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste

Gromperekichelcher mat Artischocken

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with artichokes, offering a unique and delightful combination of crispy and earthy flavors.

Fritters

Artichokes

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Ingredients

Potato fritters

artichokes

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