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Name: Traditional Grilled Snapper from Antigua and Barbuda
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 whole red snappers (about 1.5 lbs each), cleaned and scaled; 4 limes, juiced (about 1/2 cup); 4 cloves garlic, minced; 2 tablespoons fresh thyme leaves (or 1 tablespoon dried); 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried); 1 Scotch bonnet pepper, seeded and finely chopped (optional, for heat); 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoons fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Grilled Snapper

Antigua and Barbuda

Antigua

Whole red snapper grilled with lime and herbs, a beachside favorite.

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