Name: Authentic Godeungeo Jorim (Braised Mackerel) Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 3
Cuisine: South Korea
Ingredients: 2 whole mackerel (about 500g total), cleaned and cut into 3-4 pieces; 1/2 medium Korean radish (mu), about 200g, peeled and sliced into 1/4-inch thick half-moons; 1/2 medium onion, sliced; 3 green onions, cut into 2-inch lengths; 4 cloves garlic, minced; 1 inch ginger, thinly sliced; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 2 tablespoons Korean chili flakes (gochugaru); 6 tablespoons soy sauce; 2 tablespoons Korean corn syrup (mulyeot) or honey; 2 tablespoons brown sugar; 2 tablespoons mirim (Korean rice wine) or sake; 5 cups water or anchovy stock; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds

Godeungeo Jorim South Korea

Braised mackerel

braised fish

Made with

Mackerel soy sauce garlic radish

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