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Name: Authentic Homemade Gochujang Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 16
Cuisine: South Korea
Ingredients: 2 cups sweet glutinous rice flour (chapssal-garu); 2 cups water (for rice porridge); 1/4 cup sugar (white or brown); 1/2 cup water (for sugar solution); 1 cup Korean red chili pepper flakes (gochugaru - coarse variety); 1/2 cup fermented soybean powder (meju-garu); 3 tablespoons salt (sea salt preferred); 1 tablespoon rice syrup (mulyeot) or honey

Gochujang

South Korea

Nationwide

Red chili paste

paste

spicy

fermented

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Ingredients

Red chili powder

glutinous rice

fermented soybeans

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