Name: Traditional Swedish Flotbrod (Floating Bread)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Sweden
Ingredients: 4 slices Stale bread (preferably Swedish limpa or sourdough); 2 cups Whole milk; 2 tablespoons Granulated sugar; 1/2 teaspoon Ground cinnamon (optional); 1 tablespoon Butter (for serving); Pinch of Salt

Flotbrod 🇸🇪 Sweden

Floating bread, a unique Swedish dish where bread is soaked in milk and sugar.

Dessert Traditional

Made with

Bread milk sugar

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