FoodHopp

Name: Traditional Swedish Flotbrod (Floating Bread)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Sweden
Ingredients: 4 slices Stale bread (preferably Swedish limpa or sourdough); 2 cups Whole milk; 2 tablespoons Granulated sugar; 1/2 teaspoon Ground cinnamon (optional); 1 tablespoon Butter (for serving); Pinch of Salt