Name: Authentic Fläskfile med Murkelsås Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs pork tenderloin; 1 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp butter (for sauce); 4 oz dried morel mushrooms; 1 shallot, finely chopped; 1 clove garlic, minced; 1/4 cup dry sherry or white wine; 5 cups heavy cream; 1 cup chicken or pork stock; 1 tsp Dijon mustard; 1 tbsp fresh parsley, chopped; 1 tsp lemon juice

Flaskfile med murkelsas 🇸🇪 Sweden

Pork tenderloin with morel sauce, a luxurious and flavorful Swedish dish.

Meat Contemporary

Made with

Pork tenderloin morel mushrooms cream

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