Foods Using smoked pork

A hearty dish featuring smoked pork collar with broad beans, often served with potatoes and a mustard sauce.

A Luxembourgish stew made with smoked pork collar, sauerkraut, and potatoes, often cooked in a large Dutch oven.

A dish featuring smoked pork loin and sausages, often served with sauerkraut and mustard, a hearty and flavorful option.

Split pea soup with smoked pork.

A Luxembourgish green bean soup often served with smoked pork chops, creating a hearty and satisfying meal.

Smoked pork sausages with Luxembourgish mustard, often served with a side of sauerkraut and crusty bread.