Name: Authentic Dotori Muk Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Jelly:**; 1 cup acorn starch (dotori-garu); 1/2 cup sweet rice flour (chapssal-garu); 3 cups water; 1/2 teaspoon salt; *For the Seasoning Sauce (Yangnyeomjang):**; 3 tablespoons soy sauce; 1 tablespoon Korean chili powder (gochugaru); 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 tablespoon chopped scallions; 1 teaspoon sesame seeds; 1 teaspoon sugar or corn syrup (optional, for balance)

Dotori Muk South Korea

Acorn jelly

jelly acorn

Made with

Acorn starch water soy sauce garlic

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