Name: Authentic Dongchimi (Water Radish Kimchi) Recipe
Prep time: 30 min
Yield: 6
Cuisine: South Korea
Ingredients: 1 large Korean radish (Mu), about 2.5 lbs (1.1 kg); 2 tablespoons Sea salt (for salting radish); 4 cups Water; 1/4 cup Sea salt (for brine); 1/4 cup Rice vinegar; 3 tablespoons Sugar; 8 cloves Garlic; 1 inch Ginger; 1/2 Asian pear (or apple); 5 stalks Green onions; 1 teaspoon Glutinous rice powder (optional, for body)

Dongchimi South Korea

Water-based radish kimchi

kimchi fermented

Made with

Radish water garlic ginger

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