Name: Authentic Korean Chueotang (Loach Soup) Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 500g live loaches (about 10-12 medium); 1 daikon radish (about 300g); 3 green onions; 3 tablespoons soybean paste (doenjang); 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 6 cups water or anchovy stock; 1 teaspoon vegetable oil; Salt (to taste)

Chueotang South Korea

Loach fish soup

soup fish

Made with

Loach fish soybean paste radish green onions

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