Foods Tagged: ramadan

A creamy wheat and fish porridge, slow-cooked until smooth, often eaten during Ramadan.

A creamy wheat and meat porridge, slow-cooked until smooth, often eaten during Ramadan.

Lentil and chickpea soup with tomatoes and herbs, often for Ramadan.

Traditional Algerian soup made with lamb, vegetables, and chickpeas, often served during Ramadan.

Hearty lamb and green wheat soup, often eaten during Ramadan.

A creamy wheat and meat porridge, slow-cooked until smooth, traditionally eaten during Ramadan.

Honey-soaked fried dough spirals, often for Ramadan.