Foods Tagged: ramadan

Traditional Algerian soup made with lamb, vegetables, and chickpeas, often served during Ramadan.

A creamy wheat and meat porridge, slow-cooked until smooth, often eaten during Ramadan.

Lentil and chickpea soup with tomatoes and herbs, often for Ramadan.

Hearty lamb and green wheat soup, often eaten during Ramadan.

A creamy wheat and fish porridge, slow-cooked until smooth, often eaten during Ramadan.

Honey-soaked fried dough spirals, often for Ramadan.

A creamy wheat and meat porridge, slow-cooked until smooth, traditionally eaten during Ramadan.