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Name: Authentic Malian Moussaka
Prep time: 60 min
Cook time: 50 min
Yield: 6
Cuisine: Mali
Ingredients: 2 medium eggplants, sliced thinly; 1 kg ground beef or lamb; 4 medium tomatoes, diced; 3 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup water; 1 cup coconut milk (or heavy cream for dairy option); 2 tablespoons vegetable oil; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; Salt and pepper to taste; 2 cups mashed potatoes (made from 2 medium potatoes)

Moussaka

Mali

West Africa

A rich, layered dish of eggplant, meat, and sauce.

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