Name: Traditional Blodbrod (Swedish Blood Bread)
Prep time: 20 min
Cook time: 60 min
Yield: 12
Cuisine: Sweden
Ingredients: 500 grams Rye flour; 200 grams Wheat flour; 500 milliliters Pig's blood (fresh, well-whisked); 200 milliliters Molasses (or dark syrup); 100 grams Lard or butter (melted); 2 teaspoons Baking soda; 1 tablespoon Caraway seeds (optional); 1 tablespoon Salt

Blodbrod 🇸🇪 Sweden

Blood bread, a dark and dense bread often served with butter and cheese.

Bread Traditional

Made with

Rye flour pig's blood

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