Name: Authentic Blabarssoppa med vaniljsas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Blueberry Soup (Blåbärssoppa):**; 500 g fresh or frozen blueberries; 1 liter water; 100 g granulated sugar (adjust to taste); 5 tablespoons potato starch or cornstarch; 2 tablespoons cold water (for dissolving starch); *For the Vanilla Sauce (Vaniljsås):**; 400 ml whole milk; 100 ml heavy cream; 4 egg yolks; 50 g granulated sugar; 1 teaspoon vanilla extract or seeds from 1 vanilla bean; 1 tablespoon cornstarch (optional, for thickening)

Blabarssoppa med vaniljsas 🇸🇪 Sweden

Blueberry soup with vanilla sauce, a sweet and refreshing dessert often served in summer.

Dessert Traditional

Made with

Blueberries sugar vanilla sauce

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