Foods Tagged: unleavened

Thick, unleavened flatbread made from millet or rice flour, often eaten with dal.

Vegetable curry served with bhakri, featuring local vegetables and spices.

Stir-fried potatoes served with bhakri, featuring local spices.

Vegetable curry served with maize bhakri, featuring local vegetables.

Spicy chutney made from local vegetables, served with bhakri.

Vegetable curry served with bhakri, featuring local vegetables and spices.

Chickpea curry served with bhakri, often spiced with local herbs.

Bhakri made from maize flour, a staple in rural Nepal.