Name: Traditional Bolo de Caco from Portugal
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Portugal
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons olive oil; 1/2 cup shredded cheese (optional, for topping); 1/2 cup cooked sausage (optional, for topping); 1 egg (for egg wash, optional)

Bolo de Caco 🇵🇹 Portugal

A rustic, round bread baked in a cast iron pan, often topped with cheese.

Portugal bread

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