Name: Traditional Bolo do Caco from Portugal
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Portugal
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup unsalted butter (softened); 1/4 cup milk; 1 large egg

Bolo do Caco 🇵🇹 Portugal

Traditional Portuguese cake from the Alentejo region.

Portugal cake

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