FoodHopp

Name: Traditional Bolo de Fornel from Portugal
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Portugal
Ingredients: 300 grams (1 1/4 cups) all-purpose flour; 150 grams (1 cup) granulated sugar; 150 grams (1 cup) unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt