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Name: Authentic Cozido à Portuguesa Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Portugal
Ingredients: 1 kg beef (triolet or sirloin, cut into large cubes); 500 g pork (shoulder or belly, cubed); 400 g bacon (optional, cubed); 4 carrots (large, peeled and chopped); 4 potatoes (large, peeled and chopped); 2 turnips (peeled and chopped); 1 onion (large, peeled and chopped); 2 parsnips (optional, peeled and chopped); 1 cabbage (chopped into large pieces); 2 zucchinis (optional, chopped); 1 bay leaf; 1 cinnamon stick; 3 cloves of garlic (crushed); 1 tablespoon olive oil; 1 cup white wine; 2 liters water or broth; Salt and pepper to taste; 400 g Great Northern beans (drained and rinsed)

Cozido à Portuguesa

🇵🇹 Portugal

Portugal

Slow-cooked meat and vegetable stew from Portugal.

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