Frangina

Name: Traditional Frangina from Portugal
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Portugal
Ingredients: 1 whole chicken (about 1.5 kg), cut into pieces; 1 cup rice (long-grain, such as arborio or bomba); 2 large tomatoes, diced; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 1/2 cup olive oil; 1 cup white wine (optional); 4 cups chicken broth or water; Fresh parsley, for garnish

Frangina 🇵🇹 Portugal

Traditional Portuguese chicken stew.

Portugal chicken

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