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Name: Authentic Bolinho de Bacalhau Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Portugal
Ingredients: 200 grams (7 oz) cod, flaked; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 tablespoons fresh lemon juice; 2 eggs, lightly whisked; 1 tablespoon olive oil (for frying); 1 cup shredded potato (optional, for extra crispiness); 1 small onion, finely chopped (optional)

Bolinho de Bacalhau

🇵🇹 Portugal

Nationwide

Small fried balls of cod, typically served with chips.

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