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Name: Traditional North Korean Jjajangmyeon Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: North Korea
Ingredients: 200g wheat flour; 1/2 teaspoon salt; 1/2 cup warm water; 2 tablespoons black bean paste (soybean paste); 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 2 eggs; 1 small onion, finely chopped; 1 medium zucchini, julienned; 1 cup spinach, chopped; 3 cloves garlic, minced; 1 tablespoon vegetable oil

Jjajangmyeon

North Korea

Nationwide

Noodles in thick black bean sauce with vegetables.

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