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Name: Authentic Ssambap Recipe from North Korea
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: North Korea
Ingredients: 500g beef (best cut: sirloin or ribeye); 2 heads lettuce (romaine or iceberg); 1 onion, sliced; 2 carrots, julienned; 1 cucumber, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon red chili paste (gochujang); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; Salt and pepper to taste

Ssambap

North Korea

Nationwide

Grilled meat wrapped in lettuce with vegetables.

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