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Name: Traditional North Korean Pajeon
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: North Korea
Ingredients: 1 cup wheat flour; 1/2 teaspoon salt; 1/2 cup water; 2 tablespoons cooking oil; 200g squid (cleaned and sliced); 100g mackerel (cleaned and sliced); 1 onion, finely chopped; 2 green onions, sliced; 2 cloves garlic, minced; 2 eggs, beaten; 1/4 cup green beans, cut into small pieces; 1/4 cup carrots, julienned; 1/4 cup cabbage, finely chopped; Vegetable oil (for frying); Optional: sesame seeds for garnish

Pajeon

North Korea

Nationwide

Savory pancake with vegetables and seafood.

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