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Name: Authentic Huesenmues mat Gréngbohnen (Rabbit Stew with Green Beans)
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 whole rabbit (approx. 1.5 kg), jointed into 8 pieces; 500 g green beans, trimmed and halved; 2 tbsp lard or vegetable oil; 150 g bacon, diced; 2 large onions, finely chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 250 ml dry white wine (e.g., Riesling or Pinot Gris); 500 ml beef or chicken stock; 1 tbsp tomato paste; 2 bay leaves; 4 sprigs fresh thyme; 1 sprig fresh rosemary; Salt and freshly ground black pepper to taste; 1 bunch fresh parsley, chopped (for garnish)

Huesenmues mat Gréngbohnen

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish dish featuring rabbit stew often made with green beans, creating a hearty and flavorful option, often served with bread.

Stew

Rabbit

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Ingredients

Rabbit

green beans

bread

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