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Name: Authentic German Pflaumenkuchen (Plum Cake)
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Dough:**; 250 grams all-purpose flour; 125 grams granulated sugar; 125 grams unsalted butter, cold and cubed; 1 large egg; 1 teaspoon baking powder; 1 pinch salt; 1 tablespoon milk (optional, if dough is too dry); *For the Topping:**; 5 kilograms fresh plums (about 10-12 medium plums); 2 tablespoons granulated sugar (for sprinkling); 1 teaspoon cinnamon (optional, for sprinkling); Powdered sugar (for dusting after baking)

Pflaumenkuchen

🇩🇪 Germany

Various

Plum cake made with fresh or canned plums.

German

Cake

Plums

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Ingredients

Plums

sugar

and cake batter

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