Name: Authentic Yeongyangbap Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 cups short-grain white rice; 1/4 cup sweet brown rice (optional, for better texture); 6-8 jujubes (dried red dates); 4-5 chestnuts; 10-12 ginkgo nuts; 2 tablespoons pine nuts; 1 tablespoon black sesame seeds; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon kosher salt (or to taste); 3 cups water (for cooking rice); 1 tablespoon vegetable oil (for toasting nuts)

Yeongyangbap South Korea

Nutritious rice

rice healthy

Made with

Rice jujubes chestnuts ginkgo nuts

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