Varmrakor med vitlogssas

Name: Authentic Varmrakor med Vitlöksås Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g large prawns, peeled and deveined (fresh or frozen); 4 tbsp butter; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 400 ml heavy cream (or half-and-half for a lighter sauce); 200 ml fish stock or seafood broth; 1 tbsp Dijon mustard; 1 tbsp fresh lemon juice; 2 tbsp fresh dill, chopped; 1 small white onion, finely chopped; Salt and white pepper to taste; 1 tsp sugar (optional, to balance acidity); Extra dill and lemon wedges for garnish

Varmrakor med vitlogssas 🇸🇪 Sweden

Hot prawns with white onion sauce, a flavorful dish often enjoyed with a creamy sauce.

Seafood Contemporary

Made with

Prawns white onion sauce

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