Name: Authentic Varmluftballong (Swedish Meringue Hot Air Balloon) Recipe
Prep time: 25 min
Cook time: 120 min
Yield: 6
Cuisine: Sweden
Ingredients: 4 large egg whites, at room temperature; 1 cup granulated sugar; 1 teaspoon cornstarch; 1/2 teaspoon white vinegar or lemon juice; 1 teaspoon vanilla extract; Pinch of salt; 2 cups heavy whipping cream, very cold; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract (for whipped cream)

Varmluftballong 🇸🇪 Sweden

Hot air balloon, a whimsical and creative dessert made from meringue, often served with whipped cream.

Dessert Unique

Made with

Meringue whipped cream

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