Name: Authentic Tangpyeongchae Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Mung Bean Jelly (Nokdu Muk):**; 1 cup mung bean starch (or pre-made nokdu muk); 3 cups water; 1/2 teaspoon salt; *For the Beef Seasoning:**; 150g beef sirloin, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1/2 teaspoon sesame oil; Pinch of black pepper; *For the Vegetables and Garnish:**; 1/2 cucumber, julienned; 1/2 carrot, julienned; 2 scallions, cut into 2-inch strips; 1/4 red bell pepper, thinly sliced (optional, for color); 1 egg, separated (yolk and white); *For the Tangpyeongchae Sauce:**; 3 tablespoons soy sauce; 1 tablespoon vinegar (rice vinegar preferred); 1 tablespoon sugar; 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon toasted sesame seeds; *For the Garnish:**; 1 teaspoon toasted sesame seeds; 1/4 teaspoon ground red chili powder (gochugaru, optional)

Tangpyeongchae South Korea

Jelly salad

salad jelly

Made with

Mung bean jelly beef vegetables soy sauce

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