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Name: Traditional Tajín Dominicano Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 1 kg beef or pork, cut into large chunks; 1 large onion, chopped; 4 tomatoes, diced; 2 bell peppers (red or yellow), chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon oregano; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 1/2 cup tomato paste; 1 cup water; Salt and pepper to taste; Oil for frying

Tajín Dominicano

Dominican Republic

Nationwide

A type of meat stew, often made with beef or pork, and served with rice.

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