Name: Authentic Tagine Malienne Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Mali
Ingredients: 500g beef or lamb (chopped into bite-sized pieces); 1 large onion (finely chopped); 2 carrots (chopped into chunks); 2 tomatoes (chopped); 3 potatoes (chopped into chunks); 1 bell pepper (finely chopped); 1 cup green beans (trimmed); 1 cup spinach leaves; 4 cloves garlic ( minced); 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 liter water or beef stock; Fresh cilantro (for garnish, optional)

Tagine Malienne Mali

A traditional Malian slow-cooked stew with meat and vegetables.

Mali tagine

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