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Name: Authentic Armenian Sujuk (Sudzhuk)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Armenia
Ingredients: 2 lbs (900g) lean beef, finely ground; 1 lb (450g) beef fat, finely ground; 4 cloves garlic, minced; 2 tablespoons salt; 1 tablespoon paprika (sweet or hot, to taste); 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 cup red wine vinegar; 1/4 cup cold water; Natural hog casings (about 3 meters), soaked and rinsed; Butcher's twine

Sujuk

Armenia

nationwide

Spicy, dry sausage made from beef and garlic, often fried or grilled.

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