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Name: Traditional Sugar Cake from Antigua and Barbuda
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Antigua and Barbuda
Ingredients: 2 cups granulated sugar; 1 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 1/2 cups freshly grated coconut (or unsweetened shredded coconut); 1 teaspoon vanilla extract; 1 tablespoon butter (optional, for greasing)

Sugar Cake

Antigua and Barbuda

Antigua

Coconut candy made with sugar and spices, often sold at markets.

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