Name: Traditional Sugar Cake from Antigua and Barbuda
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Antigua and Barbuda
Ingredients: 2 cups granulated sugar; 1 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 1/2 cups freshly grated coconut (or unsweetened shredded coconut); 1 teaspoon vanilla extract; 1 tablespoon butter (optional, for greasing)

Sugar Cake Antigua and Barbuda

Coconut candy made with sugar and spices, often sold at markets.

Antigua and Barbuda candy

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Antigua and Barbuda

More dishes to explore from the same cuisine.