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Name: Authentic German Stollen
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Fruit Mixture:**; 1 cup raisins (150g); 1/2 cup currants (75g); 1/2 cup candied orange peel, chopped (100g); 1/2 cup candied lemon peel, chopped (100g); 1/3 cup dark rum (80ml); 1/2 cup orange juice (120ml); *For the Dough:**; 3 1/2 cups all-purpose flour (approx. 450g); 1/2 cup granulated sugar (100g); 1 packet active dry yeast (7g or 2 1/4 tsp); 1 teaspoon salt; 1 teaspoon ground cardamom; 1/2 teaspoon ground mace (or nutmeg); 1/2 teaspoon ground cinnamon; Zest of 1 lemon; Zest of 1 orange; 1/2 cup whole milk, lukewarm (120ml); 1 large egg, room temperature; 1/2 cup unsalted butter, softened (115g); *For the Filling and Assembly:**; 1/2 cup unsalted butter, melted (115g), for brushing; 8 oz Marzipan (Almond Paste), rolled into a log; Powdered sugar, for dusting (approx. 1 cup)

Stollen

🇩🇪 Germany

Various

Fruitcake with candied fruit, nuts, and powdered sugar, often eaten during Christmas.

German

Christmas

Fruitcake

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