Name: Authentic German Stollen
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Fruit Mixture:**; 1 cup raisins (150g); 1/2 cup currants (75g); 1/2 cup candied orange peel, chopped (100g); 1/2 cup candied lemon peel, chopped (100g); 1/3 cup dark rum (80ml); 1/2 cup orange juice (120ml); *For the Dough:**; 3 1/2 cups all-purpose flour (approx. 450g); 1/2 cup granulated sugar (100g); 1 packet active dry yeast (7g or 2 1/4 tsp); 1 teaspoon salt; 1 teaspoon ground cardamom; 1/2 teaspoon ground mace (or nutmeg); 1/2 teaspoon ground cinnamon; Zest of 1 lemon; Zest of 1 orange; 1/2 cup whole milk, lukewarm (120ml); 1 large egg, room temperature; 1/2 cup unsalted butter, softened (115g); *For the Filling and Assembly:**; 1/2 cup unsalted butter, melted (115g), for brushing; 8 oz Marzipan (Almond Paste), rolled into a log; Powdered sugar, for dusting (approx. 1 cup)

Stollen 🇩🇪 Germany

Fruitcake with candied fruit, nuts, and powdered sugar, often eaten during Christmas.

German Christmas

Made with

Dried fruit nuts spices and powdered sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.