Name: Traditional Swedish Spettekaka
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Sweden
Ingredients: 2 cups Granulated White Sugar (400g); 1/2 cup Light Corn Syrup or Glucose Syrup (120ml) - *Crucial for preventing crystallization*; 1/2 cup Water (120ml); 1/4 teaspoon Cream of Tartar (optional, helps invert sugar); Special Equipment: A clean, smooth wooden dowel or cone (approx. 10-12 inches long), a candy thermometer, silicone gloves, a lightly greased metal funnel (optional, for shaping the base).

Spettekaka 🇸🇪 Sweden

Spettekaka, a sweet and decorative dessert made by spinning sugar threads around a cone.

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