FoodHopp

Name: Authentic Spaghetti alla Carbonara Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 400g Spaghetti pasta; 150g Guanciale (cured pork cheek); 4 Large egg yolks; 1 Large whole egg; 100g Pecorino Romano cheese, finely grated; Freshly cracked black pepper; Salt (for pasta water)