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Name: Traditional Sogbo from Mali
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mali
Ingredients: 1 cup long-grain rice (such as basmati or jasmine); 2 cups water; 2 cups beef or goat meat, cubed; 1 onion, chopped; 2 tomatoes, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 carrot, diced; 1 cup spinach, chopped; 2 tablespoons palm oil or vegetable oil; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; Fresh cilantro, chopped (optional for garnish); Fresh lime juice, to taste

Sogbo

Mali

West Africa

A popular Malian dish made with rice, meat, and vegetables.

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