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Name: Authentic Bavarian Schweinshaxe (Roasted Pork Knuckle)
Prep time: 45 min
Cook time: 190 min
Yield: 2
Cuisine: Germany
Ingredients: 1 whole pork knuckle, front or rear (about 2-3 lbs / 1-1.5 kg); 2 tablespoons coarse sea salt; 1 tablespoon caraway seeds; 1 tablespoon mustard seeds; 2 teaspoons sweet paprika powder; 1 teaspoon black peppercorns, crushed; 2 large onions, quartered; 2 large carrots, roughly chopped; 2 stalks celery, roughly chopped; 2 cloves garlic, smashed; 2 bay leaves; 12 oz (350 ml) German lager beer (Helles or Dunkel); 1 cup (250 ml) beef or pork stock; 2 tablespoons vegetable oil or lard

Schweinshaxe

🇩🇪 Germany

Bavaria

Crispy pork knuckle often served with sauerkraut and potatoes.

German

Pork

Crispy

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Ingredients

Pork knuckle

caraway seeds

and spices

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