Name: Authentic Schwäbischer Zwiebelkuchen Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Germany
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour; 1 cube (42g) fresh yeast; 200 ml lukewarm milk; 1 teaspoon sugar; 1 teaspoon salt; 80 grams butter, melted; *For the Topping:**; 1 kilogram white onions; 200 grams smoked bacon cubes (Speck); 30 grams butter; 3 large eggs; 200 ml heavy cream (or cooking cream); 100 ml milk; Salt to taste; Freshly ground black pepper to taste; Pinch of ground nutmeg; 1 tablespoon fresh chives, chopped (optional for garnish)

Schwäbischer Zwiebelkuchen 🇩🇪 Germany

Swabian onion cake with a creamy topping.

German Cake

Made with

Onions cream and pastry crust

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.