Name: Authentic Schuessen mat Boerekéis
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: Luxembourg
Ingredients: 4 Luxembourgish Schuessen (or high-quality smoked pork sausages); 200 g Boerekéis (or substitute with a similar soft, tangy cream cheese); 1 medium yellow onion, finely chopped; 1 tablespoon butter; 1/2 cup water or light beef broth; 1/4 cup heavy cream (optional, for a richer sauce); 1 tablespoon fresh chives, finely chopped; Salt and freshly ground black pepper to taste

Schuessen mat Boerekéis 🇱🇺 Luxembourg

Sausages often served with Luxembourgish cream cheese, creating a creamy and satisfying option, often enjoyed with fresh bread.

Sausages Cheese

Made with

Sausages Luxembourgish cream cheese

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