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Name: Authentic Schuedi mat Feigen Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 1 large egg; 3 tablespoons granulated sugar; 1 pinch of salt; 2-3 tablespoons cold water (if needed); *For the Fig Filling:**; 500 grams fresh figs; 100 grams granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter, for dotting; *For Assembly:**; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Schuedi mat Feigen

🇱🇺 Luxembourg

Western Europe

A Luxembourgish fig pudding, often made with figs and a buttery pastry crust, offering a sweet and fruity dessert.

Cake

Fruit

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Ingredients

Figs

pastry crust

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