Name: Authentic Schnëttekuch mat Apelkompott Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Luxembourg
Ingredients: *For the Schnëttekuch (Pancake):**; 2 cups all-purpose flour (250g); 4 large eggs; 2 cups whole milk (500ml); 1/4 cup granulated sugar (50g); 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted, plus more for greasing; 1 teaspoon vanilla extract (optional); *For the Apelkompott (Apple Compote):**; 4 large tart apples (e.g., Granny Smith or Boskoop), peeled, cored, and diced; 1/4 cup water (60ml); 1/4 cup granulated sugar (50g), or to taste; 1 cinnamon stick (or 1/2 teaspoon ground cinnamon); 1 tablespoon lemon juice; Pinch of ground nutmeg (optional)

Schnëttekuch mat Apelkompott 🇱🇺 Luxembourg

A Luxembourgish pancake often served with apple compote, creating a sweet and comforting dessert or breakfast option.

Pancake Fruit Compote

Made with

Pancake apple compote

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