Foods Using sambal

A bread roll filled with a flavorful rice mixture, often served with a side of sambal or rendang.

A pan-fried bread with an egg mixture, often served with a spicy sambal or kaya.

Stink beans (petai) served with crispy anchovies and spicy sambal.

Fragrant coconut rice served with a range of side dishes like fried chicken, anchovies, and sambal.

A dish of steamed rice served with a variety of Indonesian-style side dishes, often including rendang, sambal, and fried chicken.

Spicy sambal sauce served with fried tempeh, a popular soy-based product.

Water spinach stir-fried in a spicy sambal sauce, a popular side dish.

A dish of fried tempeh and tofu in a spicy sambal sauce.