Foods Using kaya

Toasted bread spread with kaya, a sweet coconut and egg jam, often served with soft-boiled eggs and coffee.

A hexagon-shaped bread roll with a slightly crispy crust and soft interior, often served with kaya.

A pan-fried bread with an egg mixture, often served with a spicy sambal or kaya.

A layered bread roll often filled with a sweet or savory mixture like kaya or minced meat, offering contrasting flavors in each bite.

Toasted bread slathered with kaya, a sweet coconut and egg jam, and often accompanied by soft-boiled eggs.

A soft bread roll with a bright yellow color due to the addition of turmeric, often served with butter or kaya.